Stuffed Cherry Tomatoes Recipe

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Stuffed Cherry Tomatoes
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Ingredients
7
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line strainer with 4 layers of paper towels.
  2. Place strainer over a bowl.
  3. Pour yogurt into prepared strainer.
  4. Cover with plastic wrap.
  5. Let set overnight in fridge.
  6. Discard liquid.
  7. Use as you would sour cream.
  8. Cut tops off of tomatoes.
  9. Scoop out and discard pulp.
  10. Set shells aside.
  11. Combine cheeses and spices.
  12. Place mixture in ziplock bag.
  13. Snip one end and pipe cheese mixture into tomato shells.
  14. Fill tomatoes with mixture.
  15. Top with parmesan and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.66 Kcal (354 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.31mg 2%
Sodium 35.87mg 1%
Potassium 886.01mg 19%
Total Carbs 15.32g 5%
Sugars 11.55g 46%
Dietary Fiber 3.66g 15%
Protein 4.19g 8%
Vitamin C 51.1mg 85%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 22.39 Kcal (94 kJ)
Calories from fat 3.68 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 1.41mg 2%
Sodium 9.49mg 1%
Potassium 234.35mg 19%
Total Carbs 4.05g 5%
Sugars 3.05g 46%
Dietary Fiber 0.97g 15%
Protein 1.11g 8%
Vitamin C 13.5mg 85%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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