Directions:
- In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 300.05mg | 13% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 17% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 319.53mg | 13% | |
| Potassium | 333.54mg | 7% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.42g | 9% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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