Directions:
- 1. In a bowl mix the cream cheese, peanut butter, milk and soy sauce until well blended.
- 2. Place the mixture in a baggie and then snip of the corner and pipe the mixture in the celery pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.99 Kcal (193 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 100.11mg | 4% | |
| Potassium | 73.41mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 209 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 6% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 1% | |
| Sodium | 590.81mg | 4% | |
| Potassium | 433.23mg | 2% | |
| Total Carbs | 8.76g | 0% | |
| Sugars | 2.73g | 2% | |
| Dietary Fiber | 3.09g | 2% | |
| Protein | 10.99g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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