Directions:
- Blend cream cheese, peanut butter, milk and powdered sugar together until there is no more lumps.
- Put filling into prepared graham cracker pie crust. Place in fridge until set.
- Spread tub of cool whip on top. And shave Hershey bar over top of pie.
- Refrigerate until ready to serve.
- Serving size will depend on how big you slice your pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 65.55mg | 3% | |
| Potassium | 123.83mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.11g | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.8 Kcal (2139 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 6% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 1% | |
| Sodium | 396.78mg | 3% | |
| Potassium | 749.6mg | 3% | |
| Total Carbs | 37.8g | 2% | |
| Sugars | 23.44g | 15% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 6.7g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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