Directions:
- Heat oven to 425°F.
- Lightly grease 2 jellyroll pans.
- Place dough onto lightly floured surface.
- Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
- Divide and spread pizza sauce evenly over each circle.
- Evenly disburse the cheese and ham between the circles leaving a 1/2 around the edge.
- Fold circles in half and press edges with tines of a fork.
- Arrange 2 calzones on each prepared pan; prick top with fork.
- Bake 18-20 minutes switching pans halfway through, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.82 Kcal (1779 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 18% | |
| Sodium | 1430.43mg | 60% | |
| Potassium | 195.96mg | 4% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 28% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 18% | |
| Sodium | 752.36mg | 60% | |
| Potassium | 103.07mg | 4% | |
| Total Carbs | 20.59g | 13% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 11.75g | 45% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 134.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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