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Stuffed Cabbage-Troo Style Recipe

Stuffed Cabbage-Troo Style Recipe

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Ingredients:

Serving

4 lbs savoy cabbage
2 oz butter
1 3/4 lbs good quality pork sausage links, skinned

Directions:

Preheat oven to 130*C (275*F).
Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
Drain again thoroughly.
Butter a deep oven proof dish generously with half the butter.
Cover the base with a third of the cabbage.
Season well.
Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
Repeat these layers and then finish with a final layer of cabbage.
Season again with salt and pepper.
Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.1 Kcal (2337 kJ)
Calories from fat	402.21 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	101mg	34%
Sodium	1179.57mg	49%
Potassium	1336.5mg	28%
Total Carbs	19.46g	6%
Sugars	7.37g	29%
Dietary Fiber	9.07g	36%
Protein	22.01g	44%
Vitamin C	93.7mg	156%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	125.68 Kcal (526 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	69%
Cholesterol	22.75mg	34%
Sodium	265.64mg	49%
Potassium	300.98mg	28%
Total Carbs	4.38g	6%
Sugars	1.66g	29%
Dietary Fiber	2.04g	36%
Protein	4.96g	44%
Vitamin C	21.1mg	156%
Iron	0.3mg	7%
Calcium	27.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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