Directions:
- Preheat the oven to 325 F or 170 degrees C.
- Fill half a large pan with water and bring to a boil.
- Meanwhile, slice the cabbage in half and cut out the core.
- Quarter the cabbage and cut across the quarters to make thin slices.
- Add a teaspoon of salt and the cabbage to the boiling water, return to the boil and cook for five minutes.
- Drain and run it under the tap to prevent further cooking at this stage.
- Use half the butter to smear a 1 1/2 litre oven-proof dish.
- Put in one third of the cabbage.
- Remove the skin from the sausages and use your fingers to flatten them slightly.
- Make a layer with the squashed sausages to cover the cabbage entirely.
- Season with salt and pepper, then repeat and cover with a final layer of cabbage.
- Dot with butter and cover tightly with tin foil.
- Bake for 90 minutes.
- Serve in wedges or thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.88 Kcal (2641 kJ) | ||
| Calories from fat | 484.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.88g | 83% | |
|---|---|---|---|
| Cholesterol | 176.88mg | 59% | |
| Sodium | 921.38mg | 38% | |
| Potassium | 625.5mg | 13% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 77.5mg | 129% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 125.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 83% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 59% | |
| Sodium | 237.77mg | 38% | |
| Potassium | 161.42mg | 13% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 1.61g | 25% | |
| Dietary Fiber | 1.94g | 30% | |
| Protein | 6.16g | 48% | |
| Vitamin C | 20mg | 129% | |
| Iron | 1.9mg | 42% | |
| Calcium | 25.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cabbage, Polish Sausage, and Pierogies
Head savoy cabbage, quartered and cored, Butter and 11 more.. -
Sausage Cornbread Stuffing
Cornbread stuffing mix or 1 recipe cornbread and 9 more.. -
Irish Colcannon Soup
Butter, Potatoes, peeled and diced, Onions, diced and 5 more.. -
Buttered Cabbage
Fresh savoy cabbage, Butter and 2 more.. -
Slow-Roasted Salmon With Cabbage, Bacon & Dill
Head savoy cabbage (3/4 head regular green cabbage can be... and 9 more.. -
Cabbage and Straw
Salt, Russet potatoes, peeled and cut into 1/2-inch dice and 8 more.. -
Ginger/Garlic Savoy Cabbage
Head savoy cabbage (about 1 1/2 lbs) or 1 head chinese ca... and 5 more.. -
Awesome Tangerine-Glazed Turkey
Unsalted butter, divided, Canola oil, Tangerine juice and 5 more.. -
Savoy Sauteed Sausage and Potato
Butter and 6 more.. -
Sausage Gravy and Biscuits
Butter or 1/3 cup margarine, Flour, Milk and 9 more.. -
Sausage Egg Casserole
Melted butter, White flour, Salt, Black pepper, Milk and 4 more..
Also Try
-
-
-
-
-
Slow Cooker Cabbage Roll Casserole
Lean ground turkey or 1 -1 1/2 lb extra lean ground beef and 10 more.. -
-
Easy Cabbage Casserole - Tastes Like Cabbage Rolls
Cabbage (shredded and bagged cabbage or coleslaw mix work... and 15 more.. -
-
-
Cabbage Rolls / Golabki / Stuffed Cabbage
Head cabbage , center core removed, Butter, Chopped onion and 18 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
