Low Carb Stuffed Cabbage Casserole Recipe

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Low Carb Stuffed Cabbage Casserole
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Ingredients
4
Count
Nutrition
359
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Chop cabbage, and place in a dutch oven.
  2. Cover with water and boil 2o minutes or until tender.
  3. Brown ground beef and drain well.
  4. Mix cabbage and beef together.
  5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
  6. Top with 1/3 can of tomatoes.
  7. Top with 1/3 cup of shredded cheese.
  8. Repeat layers 2 times, making 3 layers in all.
  9. Bake uncovered at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.25 Kcal (1504 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 99.96mg 33%
Sodium 277.19mg 12%
Potassium 590.51mg 13%
Total Carbs 7.46g 2%
Sugars 3.94g 16%
Dietary Fiber 2.32g 9%
Protein 29.8g 60%
Vitamin C 43.3mg 72%
Iron 2.6mg 15%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 137.53 Kcal (576 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 37%
Cholesterol 38.27mg 33%
Sodium 106.12mg 12%
Potassium 226.06mg 13%
Total Carbs 2.86g 2%
Sugars 1.51g 16%
Dietary Fiber 0.89g 9%
Protein 11.41g 60%
Vitamin C 16.6mg 72%
Iron 1mg 15%
Calcium 104.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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