Directions:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13-in. x 9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage.
- Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min.
- Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.09 Kcal (1428 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 168.86mg | 56% | |
| Sodium | 824.99mg | 34% | |
| Potassium | 354.18mg | 8% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 38% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 56% | |
| Sodium | 383.99mg | 34% | |
| Potassium | 164.85mg | 8% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 10.15g | 44% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 72.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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