Directions:
- In a small saucepan over low heat, melt butter. Stir in bouillon and garlic powder. Remove from the heat; let stand until bouillon is dissolved.
- Meanwhile, unroll breadsticks and separate into 12 sticks. Place eight sticks lengthwise side by side on a greased baking sheet. Place another breadstick along the bottom of the house, stretching dough as needed. To create the entrance, move two center sticks so they extend 2 in. above the other sticks.
- To form the roof, place two of the remaining sticks on top of the house so they extend about 1 in. beyond the sides. Cut remaining breadsticks as needed to fill spaces beneath the roof. Gently pinch edges of breadsticks together to seal seams. Brush with the butter mixture; sprinkle with rosemary and thyme.
- Bake at 375° for 11-13 minutes or until lightly browned. Cool for 2 minutes before carefully transferring to a serving platter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 4% | |
| Sodium | 243.53mg | 10% | |
| Potassium | 14.4mg | 0% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 15% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 4% | |
| Sodium | 413.76mg | 10% | |
| Potassium | 24.46mg | 0% | |
| Total Carbs | 38.55g | 8% | |
| Sugars | 3.54g | 8% | |
| Dietary Fiber | 3.52g | 8% | |
| Protein | 6.43g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Dip Sandwiches
Boneless beef roast, Soy sauce, Beef bouillon cube and 6 more.. -
French Dip Roast Beef for the Crock Pot
Boneless chuck roast, Soy sauce, Beef bouillon cube and 6 more.. -
Kansas Girl's French Dip Sandwiches
Soy sauce and 7 more.. -
French Dip Sandwiches
Boneless chuck roast, trimmed, Soy sauce and 7 more.. -
French Dip Sandwiches
Beef sirloin tip roast (3 to 4 lb) and 8 more.. -
Chicken Pasta Primavera
Red bell pepper , cut into 1 inch pieces and 15 more.. -
Roasted Turkey Breast With Herbs
Whole bone-in turkey breast with skin, Chicken stock and 6 more.. -
Microwave Potatoes With Herbs
Potatoes , scrubbed and sliced, Onion, sliced, Butter and 7 more.. -
Asparagus Soup
Asparagus, Half-and-half, Knorr leek mix, Butter and 3 more.. -
Tomato Soup With Herb Dumplings
Diced tomatoes, undrained, Tomato juice, Butter and 13 more.. -
Buttery Grilled Onions
Onions, peeled, Butter, softened, Beef bouillon granules and 4 more.. -
New Orleans Barbeque Shrimp
Garlic powder, Onion powder, Dried basil, Dried thyme and 9 more.. -
Chicken Melt
Butter, Onion, sliced into thin rings, Garlic powder and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
