Directions:
- 1. Drain crabmeat of excess moisture.
- 2. Combine diced pears with Clos du Bois Chardonnay.
- 3. Combine crabmeat, pear and wine mixture, add all other ingredients, mix well
- 4. Chill for an hour or more and serve the crabmeat salad on a bed of greens with crispy toast points and some sharp Swiss or cheddar cheese with a glass of the Clos du Bois Chardonnay
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.87 Kcal (3814 kJ) | ||
| Calories from fat | 611.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.95g | 105% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 413.72mg | 17% | |
| Potassium | 600.41mg | 13% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 38.58g | 154% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.2 Kcal (947 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 105% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 11% | |
| Sodium | 102.74mg | 17% | |
| Potassium | 149.1mg | 13% | |
| Total Carbs | 15.84g | 21% | |
| Sugars | 9.58g | 154% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 2.63g | 21% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.8mg | 19% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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