Directions:
- Combine first 6 ingredients; mix well.
- Place one rib section on a lightly greased rack in a shallow roasting pan. Spoon stuffing over ribs. Place remaining rib section over stuffing; tie rib sections together. Sprinkle remaining salt, pepper, and sage over ribs. Bake, uncovered, at 475° for 20 minutes. Reduce heat to 325°; cover and bake 1 hour. Transfer ribs to a serving platter. Garnish with parsley and crabapples. Cut rib sections into individual ribs with stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.45 Kcal (5642 kJ) | ||
| Calories from fat | 944.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.91g | 161% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 917.57mg | 38% | |
| Potassium | 1165.77mg | 25% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 69.43g | 139% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.39 Kcal (994 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 161% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 121% | |
| Sodium | 161.65mg | 38% | |
| Potassium | 205.38mg | 25% | |
| Total Carbs | 3.4g | 6% | |
| Sugars | 1.31g | 30% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 12.23g | 139% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.9mg | 29% | |
| Calcium | 17.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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