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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup finely chopped apples |
1 cup soft breadcrumbs |
1/2 cup finely chopped onion |
1 tablespoon firmly packed brown sugar |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
4 pounds pork spareribs (two rib sections) |
1/4 teaspoon rubbed sage |
fresh parsley sprigs |
spiced crabapples |
Directions:
1. Combine first 6 ingredients; mix well.
2. Place one rib section on a lightly greased rack in a shallow roasting pan. Spoon stuffing over ribs. Place remaining rib section over stuffing; tie rib sections together. Sprinkle remaining salt, pepper, and sage over ribs. Bake, uncovered, at 475° for 20 minutes. Reduce heat to 325°; cover and bake 1 hour. Transfer ribs to a serving platter. Garnish with parsley and crabapples. Cut rib sections into individual ribs with stuffing.
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