Directions:
- Preheat broiler.
- Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
- Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.41 Kcal (4180 kJ) | ||
| Calories from fat | 207.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 685.93mg | 229% | |
| Sodium | 3283.69mg | 137% | |
| Potassium | 1599.15mg | 34% | |
| Total Carbs | 93.12g | 31% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 101.96g | 204% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 582.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 162.47 Kcal (680 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 35% | |
|---|---|---|---|
| Cholesterol | 111.62mg | 229% | |
| Sodium | 534.34mg | 137% | |
| Potassium | 260.22mg | 34% | |
| Total Carbs | 15.15g | 31% | |
| Sugars | 0.42g | 10% | |
| Dietary Fiber | 2.17g | 53% | |
| Protein | 16.59g | 204% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.9mg | 31% | |
| Calcium | 94.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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