Roasted Pork With Apples and Potatoes Recipe

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Ingredients:

Serving

1 tbsp apple jelly
1 1/2 tsp brown sugar , firmly packed
1/4 tsp ground ginger
2 apples, cored and cut in 1-inch thick slices
1 lb small red potato, halved
10 white pearl onions, peeled
1 tbsp olive oil
3/4 tsp salt
3/4 tsp pepper
3/4 tsp fresh rosemary
2 lbs pork loin

Directions:

Preheat oven to 450.
Stir together apple jelly, brown sugar and ginger.
Set aside.
Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
Place pork in center of roasting pan.
Arrange apple mixture around pork in a single layer.
Roast 15 minutes.
Reduce oven temp to 350 and roast another 20 minutes.
Stir apple mixture.
Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.7 Kcal (1272 kJ)
Calories from fat	77.09 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	66.91mg	22%
Sodium	293.69mg	12%
Potassium	952.9mg	20%
Total Carbs	29.81g	10%
Sugars	11.96g	48%
Dietary Fiber	4.86g	19%
Protein	26.35g	53%
Vitamin C	18.2mg	30%
Iron	1.7mg	10%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	84.79 Kcal (355 kJ)
Calories from fat	21.52 Kcal
		% Daily Value*
Total Fat	2.39g	13%
Cholesterol	18.68mg	22%
Sodium	81.99mg	12%
Potassium	266.03mg	20%
Total Carbs	8.32g	10%
Sugars	3.34g	48%
Dietary Fiber	1.36g	19%
Protein	7.36g	53%
Vitamin C	5.1mg	30%
Iron	0.5mg	10%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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