Stuffed Baby Baked Potatoes Recipe

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Stuffed Baby Baked Potatoes
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Ingredients
8
Count
Nutrition
179
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400º.
  2. Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
  3. Drain and halve.
  4. Scoop out center of each potato.
  5. Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
  6. Fill the potato shells with the mashed mixture.
  7. You can use a pastry bag if you want it fancy or you can just use a spoon.
  8. Sprinkle with chives and cheese.
  9. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.06 Kcal (750 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 6.85mg 2%
Sodium 74.09mg 3%
Potassium 726.42mg 15%
Total Carbs 25.42g 8%
Sugars 1.75g 7%
Dietary Fiber 3.15g 13%
Protein 3.85g 8%
Vitamin C 18.3mg 31%
Iron 1.6mg 9%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 11%
Cholesterol 3.9mg 2%
Sodium 42.22mg 3%
Potassium 413.94mg 15%
Total Carbs 14.49g 8%
Sugars 1g 7%
Dietary Fiber 1.79g 13%
Protein 2.2g 8%
Vitamin C 10.4mg 31%
Iron 0.9mg 9%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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