Red Potato Salad Recipe

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Ingredients:

Serving

2 1/2 lbs small red potatoes
1 tbsp kosher salt
1 tbsp lemon juice
1/2 cup sour cream or 1/2 cup creme fraiche
1/2 cup mayonnaise
1/4 cup fresh basil , cut into thin strips
1/4 cup minced fresh italian flat leaf parsley
1 clove garlic, finely minced
2 tbsp vinegar
1 tsp worcestershire sauce
1/2 tsp dijon mustard
1/4 tsp fresh ground black pepper
1/2 tsp salt

Directions:

Cover potatoes with lightly salted water and add lemon juice.
Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.
Drain and cool.
Meanwhile, whisk together the rest of the ingredients.
Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.
Chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.83 Kcal (912 kJ)
Calories from fat	143.26 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	14.41mg	5%
Sodium	620.62mg	26%
Potassium	479.07mg	10%
Total Carbs	16.51g	6%
Sugars	1.46g	6%
Dietary Fiber	1.92g	8%
Protein	2.89g	6%
Vitamin C	13mg	22%
Iron	1.1mg	6%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	155.22 Kcal (650 kJ)
Calories from fat	102.09 Kcal
		% Daily Value*
Total Fat	11.34g	24%
Cholesterol	10.27mg	5%
Sodium	442.25mg	26%
Potassium	341.39mg	10%
Total Carbs	11.76g	6%
Sugars	1.04g	6%
Dietary Fiber	1.37g	8%
Protein	2.06g	6%
Vitamin C	9.2mg	22%
Iron	0.8mg	6%
Calcium	32.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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