Directions:
- In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.19 Kcal (143 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 5.15mg | 0% | |
| Potassium | 4.09mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 601.98 Kcal (2520 kJ) | ||
| Calories from fat | 607.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.53g | 6% | |
|---|---|---|---|
| Cholesterol | 178.84mg | 3% | |
| Sodium | 90.73mg | 0% | |
| Potassium | 72.06mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 3.1mg | 0% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 47.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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