Directions:
- In large bowl combine warm water, yeast, & sugar. Let sit until yeast is dissolved.
- Add 3 cups flour and stir until smooth. Add salt and more flour. Knead until smooth ball. Let rest 10 minutes.
- Roll out on large cookie sheet. Melt 1 cube of butter with garlic salt and Italian seasonings (as much as you want). Pour ever top of dough (when it is cooled slightly).
- Cut in strips with a pizza cutter (long ways down the middle and then short ways for however thick you want).
- Top with Parmesan cheese and bake at 350 degrees for about 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.64 Kcal (3700 kJ) | ||
| Calories from fat | 254.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Sodium | 3775.02mg | 157% | |
| Potassium | 363.66mg | 8% | |
| Total Carbs | 139.54g | 47% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 18.43g | 37% | |
| Iron | 8.9mg | 49% | |
| Calcium | 419.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 264.95 Kcal (1109 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 43% | |
|---|---|---|---|
| Sodium | 1131.9mg | 157% | |
| Potassium | 109.04mg | 8% | |
| Total Carbs | 41.84g | 47% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 4.65g | 62% | |
| Protein | 5.53g | 37% | |
| Iron | 2.7mg | 49% | |
| Calcium | 125.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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