Snow Biscuits Recipe

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Snow Biscuits
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Ingredients
7
Count
Nutrition
191
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 package yeast
  • 3/4 cup of lukewarm water
  • 2 tsp of melted shortning
  • 1 1/2 tsp of sugar
  • 1 tsp of salt
  • 2 cups of sifted a.p. flour

Directions:

  1. Mix first five ingredients.
  2. Add 2 cups of sifted flour.
  3. Turn out onto floured board and pat into a square, 1/2 thick.
  4. Cut into squares.
  5. Dip ino melted butter.
  6. Let rise one hour.
  7. Bake at 425 degress for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.74 Kcal (799 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 899.77mg 37%
Potassium 58.73mg 1%
Total Carbs 30.19g 10%
Sugars 0.37g 1%
Dietary Fiber 3.31g 13%
Protein 3.79g 8%
Iron 1.9mg 11%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 394.95 Kcal (1654 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 9%
Sodium 1863.07mg 37%
Potassium 121.61mg 1%
Total Carbs 62.5g 10%
Sugars 0.76g 1%
Dietary Fiber 6.86g 13%
Protein 7.84g 8%
Iron 3.9mg 11%
Calcium 183.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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