Directions:
- At four p.m. dissolve the yeast in warm water.
- Add butter, salt, sugar, and beaten eggs.
- Add enough of the flour to make a fairly stiff dough.
- Mix and knead, and set in a warm place.
- Let the dough rise and punch it down every hour four times.
- At nine p.m. make into egg size balls and place on a greased cookie sheet. Do not crowed they need room to expand.
- Cover cookie sheets with clean kitchen towels and then place the whole thing into to plastic shopping bags, one on each end with sides tucked under. Leave out on counter overnight (not the fridge).
- Next morning bake at 350 degrees 12 minutes.
- Remove from oven and brush tops with butter.
- Amount is approx.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.41 Kcal (701 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 554.12mg | 23% | |
| Potassium | 49.41mg | 1% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.13g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.06 Kcal (1336 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 10% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 3% | |
| Sodium | 1056.09mg | 23% | |
| Potassium | 94.16mg | 1% | |
| Total Carbs | 47.29g | 8% | |
| Sugars | 3.45g | 7% | |
| Dietary Fiber | 4.87g | 10% | |
| Protein | 5.96g | 6% | |
| Iron | 2.8mg | 8% | |
| Calcium | 134.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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