Stromboli-Spinach Bread Recipe

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Stromboli-Spinach Bread
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Ingredients:

Directions:

  1. Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
  2. Defrost bread and roll out into a rectangular shape.
  3. Layer cheese, salami and flavored spinach.
  4. Roll in jelly roll fashion.
  5. Bake on greased cookie sheet at 350 for 30-40 minutes.
  6. For a bready stromboli let sit 1 hour before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.1 Kcal (1436 kJ)
Calories from fat 246.17 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 86.73mg 29%
Sodium 1391.96mg 58%
Potassium 310.37mg 7%
Total Carbs 5.67g 2%
Sugars 4.68g 19%
Dietary Fiber 0.43g 2%
Protein 18.71g 37%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 24%
Iron 1.4mg 8%
Calcium 344.8mg 34%
Amount Per 100 g
Calories 268.99 Kcal (1126 kJ)
Calories from fat 193 Kcal
% Daily Value*
Total Fat 21.44g 42%
Cholesterol 68mg 29%
Sodium 1091.31mg 58%
Potassium 243.34mg 7%
Total Carbs 4.44g 2%
Sugars 3.67g 19%
Dietary Fiber 0.33g 2%
Protein 14.67g 37%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 24%
Iron 1.1mg 8%
Calcium 270.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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