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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe came from my Italian aunt. It makes a geat appetizer. Easy and fun to make it only requires a little counter space to roll out the dough, a precious commodity in my crowded kitchen. Ingredients:
2 loaves bread dough, from freezer case |
1/2 lb salami |
1/2 lb american cheese |
2 (10 ounce) packages spinach, chopped |
olive oil |
garlic, chopped |
Directions:
1. Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
2. Defrost bread and roll out into a rectangular shape.
3. Layer cheese, salami and flavored spinach.
4. Roll in jelly roll fashion.
5. Bake on greased cookie sheet at 350 for 30-40 minutes.
6. For a bready stromboli let sit 1 hour before baking.
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