Directions:
- Preheat oven to 350 and grease a 15x10 jelly roll pan.
- Cover bottom with 1 crust, spreading to fit.
- Layer salami, ham, pepperoni and cheese.
- Top with crust, spreading to cover.
- Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
- Bake additional 10 minutes.
- Cut into squares and serve with pizza sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.41 Kcal (1132 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 1288.76mg | 54% | |
| Potassium | 218.44mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 374.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 25% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 1239.94mg | 54% | |
| Potassium | 210.17mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.55g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 360.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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