Stroganoff Macaroni and Cheese Recipe

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Stroganoff Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 baking dish with butter flavored Pam.
  3. In a medium saucepan, combine mushroom soup and Cheddar cheese.
  4. Cook over medium heat until cheese melts, stirring constantly.
  5. Remove from heat.
  6. Stir in mushrooms, sour cream, parsley flakes, and black pepper.
  7. Add macaroni.
  8. Mix well to combine.
  9. Pour mixture into prepared baking dish.
  10. Bake for 30 minutes.
  11. Place baking dish on a wire rack and let set for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.39 Kcal (1346 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 63.63mg 21%
Sodium 631.64mg 26%
Potassium 150.06mg 3%
Total Carbs 26.04g 9%
Sugars 3.88g 16%
Dietary Fiber 1.93g 8%
Protein 16.73g 33%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 674.1mg 67%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 89.92 Kcal
% Daily Value*
Total Fat 9.99g 28%
Cholesterol 35.56mg 21%
Sodium 352.97mg 26%
Potassium 83.86mg 3%
Total Carbs 14.55g 9%
Sugars 2.17g 16%
Dietary Fiber 1.08g 8%
Protein 9.35g 33%
Vitamin C 0.5mg 2%
Iron 0.6mg 6%
Calcium 376.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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