Strip Steaks with a Side of Blue Cheese Spaghetti (Rachael Ray) Recipe

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Strip Steaks with a Side of Blue Cheese Spaghetti (Rachael Ray)
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Ingredients
16
Count
Nutrition
1077
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put a large pot of water on the stove to bring to a boil for pasta.
  2. Preheat broiler to high with rack on top shelf.
  3. Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
  4. Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
  5. Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
  6. Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, saute for 3 minutes.
  7. Arrange steaks on the broiler pan. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
  8. To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
  9. Soften 4 tablespoons butter in microwave on high for 15 seconds. Mix in chives and 2 cloves minced garlic and reserve.
  10. Remove steaks from oven and let rest 5 minutes. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
  11. Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
  12. Serve steaks with pasta alongside. Scatter the arugula and bacon bits across the top of the pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.92 Kcal (4509 kJ)
Calories from fat 503.22 Kcal
% Daily Value*
Total Fat 55.91g 86%
Cholesterol 123.95mg 41%
Sodium 1104.9mg 46%
Potassium 900.97mg 19%
Total Carbs 104.33g 35%
Sugars 9.86g 39%
Dietary Fiber 6.07g 24%
Protein 42.11g 84%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 422.7mg 42%
Amount Per 100 g
Calories 264.96 Kcal (1109 kJ)
Calories from fat 123.81 Kcal
% Daily Value*
Total Fat 13.76g 86%
Cholesterol 30.5mg 41%
Sodium 271.84mg 46%
Potassium 221.67mg 19%
Total Carbs 25.67g 35%
Sugars 2.43g 39%
Dietary Fiber 1.49g 24%
Protein 10.36g 84%
Vitamin C 2.1mg 14%
Iron 1.3mg 29%
Calcium 104mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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