Olive Cheese Bread Recipe

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Ingredients:

Serving

1 loaf french bread
6 oz, weight pimiento-stuffed green olives
6 oz, weight black olives
2 stalks green onions ( scallions)
1 stick butter, room temperature
1/2 cups mayonnaise
3/4 lb monterey jack cheese, grated

Directions:

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.68 Kcal (1276 kJ)
Calories from fat	247.56 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	56.13mg	19%
Sodium	656.99mg	27%
Potassium	86.39mg	2%
Total Carbs	5.32g	2%
Sugars	1.15g	5%
Dietary Fiber	0.57g	2%
Protein	9.49g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	241.9mg	24%

Amount Per 100 g
Calories	368.82 Kcal (1544 kJ)
Calories from fat	299.67 Kcal
		% Daily Value*
Total Fat	33.3g	42%
Cholesterol	67.94mg	19%
Sodium	795.29mg	27%
Potassium	104.57mg	2%
Total Carbs	6.45g	2%
Sugars	1.39g	5%
Dietary Fiber	0.69g	2%
Protein	11.49g	19%
Vitamin C	1mg	1%
Vitamin A	0.5mg	13%
Iron	0.3mg	1%
Calcium	292.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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