French Olive Bread Recipe

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Nutrition

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Ingredients:

Serving

1 lg. loaf french bread
1 sm. can diced black olives
1 (8 oz) package. mozzarella cheese, grated
6 green onions, chopped
1 stick margarine, melted
1/2 cup. mayonaise
1/2 tsp. garlic salt

Directions:

Cut French bread loaf in half, cutting the top part off to make 2 halves. Mix all of the other ingredients together to make a spread for the bread. Spread the mixture on the 2 halves and place in large baking dish, spread side up. Bake 20-30 minutes at 350 degrees until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.95 Kcal (234 kJ)
Calories from fat	47.13 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	2.22mg	1%
Sodium	51.4mg	2%
Potassium	8.26mg	0%
Total Carbs	1.69g	1%
Sugars	0.19g	1%
Dietary Fiber	0.11g	0%
Protein	0.58g	1%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	418.74 Kcal (1753 kJ)
Calories from fat	352.75 Kcal
		% Daily Value*
Total Fat	39.19g	8%
Cholesterol	16.62mg	1%
Sodium	384.72mg	2%
Potassium	61.86mg	0%
Total Carbs	12.68g	1%
Sugars	1.45g	1%
Dietary Fiber	0.84g	0%
Protein	4.37g	1%
Vitamin C	2.3mg	1%
Vitamin A	0.3mg	1%
Iron	0.8mg	1%
Calcium	85.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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