Directions:
- Grease a 9x13x2 rectangular baking dish.
- Place half the bread cubes in the dish.
- Sprinkle with cream cheese cubes and then remaining bread cubes.
- Combine eggs, cream, melted butter and syrup.
- Mix well and pour over bread and cheese cubes.
- Using a spatula, press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 hours, or overnight.
- Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
- Let stand about 10 minutes before cutting.
- Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.13 Kcal (1839 kJ) | ||
| Calories from fat | 219.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 218.46mg | 73% | |
| Sodium | 398.02mg | 17% | |
| Potassium | 259.91mg | 6% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 38% | |
|---|---|---|---|
| Cholesterol | 109.04mg | 73% | |
| Sodium | 198.66mg | 17% | |
| Potassium | 129.73mg | 6% | |
| Total Carbs | 20.94g | 14% | |
| Sugars | 4.24g | 34% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.54g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 17% | |
| Calcium | 72.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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