String Cheese Meatloaf Recipe

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String Cheese Meatloaf
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Ingredients
8
Count
Nutrition
327
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
  2. Crumble meat over mixture and mix well.
  3. Presss half into greased 8x4x2 loaf pan.
  4. Place two pieces of cheese, side by side, near one end of loaf.
  5. Cut the remaining piece of cheese in half.
  6. Place side by side on opposite end of loaf.
  7. Top with remaining meat mixture.
  8. Press down firmly to seal.
  9. Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
  10. Drain.
  11. Drizzle with the remaining spaghetti sauce.
  12. Bake 10 minutes longer.
  13. Let stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.66 Kcal (1368 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 105.7mg 35%
Sodium 888.26mg 37%
Potassium 565.67mg 12%
Total Carbs 18.12g 6%
Sugars 3.18g 13%
Dietary Fiber 1.15g 5%
Protein 28.68g 57%
Vitamin C 3mg 5%
Iron 3.9mg 22%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 180.49 Kcal (756 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 22%
Cholesterol 58.4mg 35%
Sodium 490.8mg 37%
Potassium 312.55mg 12%
Total Carbs 10.01g 6%
Sugars 1.76g 13%
Dietary Fiber 0.63g 5%
Protein 15.85g 57%
Vitamin C 1.7mg 5%
Iron 2.2mg 22%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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