String Beans with Rosemary and Basil (Vagems Com Alecrim e Manjericao) Recipe

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String Beans with Rosemary and Basil (Vagems Com Alecrim e Manjericao)
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Ingredients:

Directions:

  1. Bring a generous amount of lightly salted water to the boil in a large saucepan or soup pot. Plunge the beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry.
  2. In a large heavy skillet heat the butter over medium high heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.49 Kcal (341 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 22.9mg 8%
Sodium 1.74mg 0%
Potassium 23.2mg 0%
Total Carbs 1.11g 0%
Sugars 0.36g 1%
Dietary Fiber 0.24g 1%
Protein 0.28g 1%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 377.73 Kcal (1581 kJ)
Calories from fat 361.13 Kcal
% Daily Value*
Total Fat 40.13g 13%
Cholesterol 106.13mg 8%
Sodium 8.09mg 0%
Potassium 107.51mg 0%
Total Carbs 5.14g 0%
Sugars 1.66g 1%
Dietary Fiber 1.11g 1%
Protein 1.31g 1%
Vitamin C 5.1mg 2%
Vitamin A 0.5mg 4%
Iron 0.3mg 0%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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