Streusel-Topped Pear Pie Recipe

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Streusel-Topped Pear Pie
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Ingredients
12
Count
Nutrition
325
Calories
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Ingredients:

Directions:

  1. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour and 1/2 teaspoon salt in a food processor; pulse 2 times to combine. Add butter, and pulse 6 times or until the mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
  2. Remove two-thirds of dough, and press into a 4-inch circle on 2 overlapping sheets of plastic wrap. (Leave the remaining dough in processor.) Cover the dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Place the dough in freezer 5 minutes or until plastic wrap can be easily removed.
  3. Remove top sheets of plastic wrap, and fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove the remaining plastic wrap. Fold edges under; flute. Refrigerate until ready to use.
  4. Add oats and brown sugar to dough in food processor; pulse 4 times or until crumbly. Cover and chill.
  5. Preheat oven to 375°.
  6. Combine pears, granulated sugar, 3 tablespoons flour, ginger, cinnamon, and 1/4 teaspoon salt; toss well to combine. Spoon pear mixture into crust. Bake at 375° for 25 minutes. Sprinkle oat mixture over pear mixture. Bake an additional 25 minutes or until top of pie is browned. Cool at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 24.56mg 8%
Sodium 184.11mg 8%
Potassium 157.36mg 3%
Total Carbs 56.71g 19%
Sugars 27.08g 108%
Dietary Fiber 3.98g 16%
Protein 3.01g 6%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 194.92 Kcal (816 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 15%
Cholesterol 14.71mg 8%
Sodium 110.3mg 8%
Potassium 94.27mg 3%
Total Carbs 33.97g 19%
Sugars 16.22g 108%
Dietary Fiber 2.38g 16%
Protein 1.81g 6%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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