 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 -2 garlic clove, minced |
3/4 cup pace picante sauce |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves, crushed |
1/2 teaspoon salt |
8 flour tortillas (7 to 8 inches) |
1/4 cup melted butter |
Directions:
1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic.
3. Drain, but do not rinse.
4. Stir in picante sauce, cumin, oregano and salt.
5. Simmer 5 minutes or until most of the liquid has evaporated.
6. Brush one side of the tortillas with butter.
7. On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
8. Fold 2 sides over filling, fold ends down.
9. Place seam side down in a 13 x 9 x 2-inch baking dish.
10. Bake for 13 minutes or until golden brown.
11. To serve, top with sour cream, guacamole and additional picante sauce.
|
|