Directions:
- In a large mixing bowl, cream butter and brown sugar.
- Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.
- Stir in the oats and chopped nuts.
- Remove 1 cup for topping.
- Press remaining oat mixture into an ungreased 13-in. x 9-in. x 2-in. baking dish.
- Bake at 350 for 12-13 minutes or until light brown.
- Let cool.
- In a large bowl, fold whipped topping into yogurt.
- Spread over crust.
- Sprinkle with reserved oat mixture.
- Cover and refrigerate for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 26.09mg | 1% | |
| Potassium | 48.5mg | 1% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.45 Kcal (1451 kJ) | ||
| Calories from fat | 245.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 18% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 8% | |
| Sodium | 60.87mg | 1% | |
| Potassium | 113.14mg | 1% | |
| Total Carbs | 24.32g | 3% | |
| Sugars | 11.67g | 20% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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