Yogurt (Crock Pot) Recipe

Directions:

1. Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.).
2. Allow milk to cool until it is warm, not hot (110 degrees F).
3. Add the plain yogurt and stir well.
4. Fill thermos with hot water.
5. Drain hot water from wide-mouthed thermos and fill with yogurt mixture.
6. Cap and set aside for 4 to 8 hours.
7. The longer the yogurt sets the sharper the flavor.
8. Store in the refrigerator; the yogurt will continue to thicken.
9. Sweeten with fruit or honey.