Banana Crumble Muffins Recipe

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Ingredients

Count

Nutrition

1933

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1932.99 Kcal (8093 kJ)
Calories from fat	696.27 Kcal
		% Daily Value*
Total Fat	77.36g	119%
Cholesterol	355.27mg	118%
Sodium	2525.35mg	105%
Potassium	2038.09mg	43%
Total Carbs	305.02g	102%
Sugars	201.11g	804%
Dietary Fiber	13.24g	53%
Protein	17.98g	36%
Vitamin C	31.9mg	53%
Vitamin A	0.9mg	30%
Iron	2.8mg	16%
Calcium	357.3mg	36%

Amount Per 100 g
Calories	260.94 Kcal (1093 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	119%
Cholesterol	47.96mg	118%
Sodium	340.9mg	105%
Potassium	275.13mg	43%
Total Carbs	41.17g	102%
Sugars	27.15g	804%
Dietary Fiber	1.79g	53%
Protein	2.43g	36%
Vitamin C	4.3mg	53%
Vitamin A	0.1mg	30%
Iron	0.4mg	16%
Calcium	48.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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