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Healthier Banana Crumb Muffins Recipe

Healthier Banana Crumb Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.96 Kcal (946 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	35.53mg	12%
Sodium	252.78mg	11%
Potassium	259.31mg	6%
Total Carbs	36.72g	12%
Sugars	15.65g	63%
Dietary Fiber	2.05g	8%
Protein	3.17g	6%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	244.6 Kcal (1024 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	12%
Cholesterol	38.46mg	12%
Sodium	273.64mg	11%
Potassium	280.7mg	6%
Total Carbs	39.74g	12%
Sugars	16.94g	63%
Dietary Fiber	2.22g	8%
Protein	3.43g	6%
Vitamin C	4.6mg	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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