Banana Crumb Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.8 Kcal (1000 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	35.53mg	12%
Sodium	252.78mg	11%
Potassium	217.18mg	5%
Total Carbs	40g	13%
Sugars	20.11g	80%
Dietary Fiber	1.7g	7%
Protein	3.05g	6%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	275.82 Kcal (1155 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	12%
Cholesterol	41.03mg	12%
Sodium	291.97mg	11%
Potassium	250.85mg	5%
Total Carbs	46.2g	13%
Sugars	23.23g	80%
Dietary Fiber	1.96g	7%
Protein	3.52g	6%
Vitamin C	3.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	43.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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