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Strawberry-Topped Cheesecake with Graham Cracker Crust Recipe

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Strawberry-Topped Cheesecake with Graham Cracker Crust
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Ingredients
15
Count
Nutrition
786
Calories
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Ingredients:

Directions:

  1. Make crust: Position rack in center of oven and preheat to 350°F. Wrap foil around outside of 10-inch-diameter springform pan with 3-inch-high sides. Combine graham crackers, butter and sugar in processor. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom and 2 3/4 inches up sides of springform pan. Bake crust 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
  2. Make filling: Beat cream cheese, sugar, lemon juice, vanilla and salt in large bowl until very smooth. Beat in flour. Add eggs and beat just until blended, stopping occasionally to scrape down sides of bowl. Pour batter into crust.
  3. Bake cheesecake until outer 2-inch edge of cake os puffed and slightly cracked, center is just set and top is brown in spots, about 55 minutes. Transfer cake to rack. Cool 10 minutes. Maintain oven temperature.
  4. Make topping: Whisk sour cream, sugar and vanilla in medium bowl to blend.
  5. Spoon topping over cake, spreading to edge of pan. Bake until topping is just set, about 5 minutes. Remove from oven. Run knife between crust and pan.
  6. Cool hot cake in pan on rack, Chill overnight.
  7. Release pan sides from cheesecake. Arrange whole berries, points facing up, atop cheesecake; cover completely. Stir jelly in heavy small saucepan over medium-=low heat until melted.Cool to barely lukewarm, about 5 minutes. Brush enough jelly over berries to glaze generously, allowing some to drip between berries. Reserve remaining glaze in saucepan. (Cake and glaze can be prepared 6 hours ahead. Cover cake and refrigerate.)
  8. Rewarm remaining glaze until pourable. Cut cake into wedges. Pass remaining glaze separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.63 Kcal (3289 kJ)
Calories from fat 392.85 Kcal
% Daily Value*
Total Fat 43.65g 67%
Cholesterol 189.26mg 63%
Sodium 426.13mg 18%
Potassium 370.89mg 8%
Total Carbs 90.32g 30%
Sugars 52.39g 210%
Dietary Fiber 2.04g 8%
Protein 10.23g 20%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 246.22 Kcal (1031 kJ)
Calories from fat 123.12 Kcal
% Daily Value*
Total Fat 13.68g 67%
Cholesterol 59.31mg 63%
Sodium 133.55mg 18%
Potassium 116.24mg 8%
Total Carbs 28.31g 30%
Sugars 16.42g 210%
Dietary Fiber 0.64g 8%
Protein 3.2g 20%
Vitamin C 2.1mg 11%
Iron 0.7mg 13%
Calcium 52.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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