Cheesecake...sort Of! Recipe

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Ingredients:

Serving

2 cups crushed graham crackers
2 tbsp melted butter
1 (12 oz) can evaporated milk
1 (8 oz) package cream cheese
1 cup sugar
2 tsp vanilla
1 (3 oz) package lemon jell-o gelatin
1 cup boiling water

Directions:

To make crust, mix butter and graham crackers together and press into 9 x 13 pan. Place in fridge to set.
In large bowl, pour evaporated milk, set in freezer to chill. It will be ready to whip when a line of ice surrounds the edge.
Soften cream cheese and cream together with sugar and vanilla.
Dissolve Jello with water; cool.
Add to the cream cheese mixture and mix well.
Beat the chilled evaporated milk until it is fluffy.
Fold in cream cheese mixture.
Pour over graham cracker crust.
Refrigerate until set. I usually make the night before and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.13 Kcal (909 kJ)
Calories from fat	91.93 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	6.7mg	2%
Sodium	178.18mg	7%
Potassium	45.43mg	1%
Total Carbs	28.53g	10%
Sugars	13.65g	55%
Dietary Fiber	0.63g	3%
Protein	2.22g	4%
Iron	0.9mg	5%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	342.1 Kcal (1432 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	16%
Cholesterol	10.55mg	2%
Sodium	280.73mg	7%
Potassium	71.57mg	1%
Total Carbs	44.95g	10%
Sugars	21.5g	55%
Dietary Fiber	0.99g	3%
Protein	3.5g	4%
Vitamin C	0.1mg	0%
Iron	1.5mg	5%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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