Strawberry Sourdough Bread Recipe

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Strawberry Sourdough Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside.
  2. In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter.
  3. In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine.
  4. Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes.
  5. Cool on wire rack, slice and serve with butter or cream cheese.
  6. Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.57 Kcal (1104 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 27.28mg 9%
Sodium 190.89mg 8%
Potassium 123.28mg 3%
Total Carbs 32.75g 11%
Sugars 9.14g 37%
Dietary Fiber 2.14g 9%
Protein 5.47g 11%
Vitamin C 11.5mg 19%
Iron 1.2mg 7%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 294.2 Kcal (1232 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 20%
Cholesterol 30.45mg 9%
Sodium 213.07mg 8%
Potassium 137.61mg 3%
Total Carbs 36.56g 11%
Sugars 10.2g 37%
Dietary Fiber 2.39g 9%
Protein 6.1g 11%
Vitamin C 12.9mg 19%
Iron 1.3mg 7%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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