Strawberry Sour Cream Ice Cream Recipe

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Strawberry Sour Cream Ice Cream
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Ingredients:

Directions:

  1. In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
  2. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
  3. Freeze in your ice cream maker according to the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.88 Kcal (879 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 40.82mg 14%
Sodium 35.9mg 1%
Potassium 212.67mg 5%
Total Carbs 24.36g 8%
Sugars 18.49g 74%
Dietary Fiber 1.51g 6%
Protein 2.69g 5%
Vitamin C 45.3mg 76%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 138.39 Kcal (579 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 18%
Cholesterol 26.91mg 14%
Sodium 23.67mg 1%
Potassium 140.23mg 5%
Total Carbs 16.06g 8%
Sugars 12.19g 74%
Dietary Fiber 1g 6%
Protein 1.77g 5%
Vitamin C 29.9mg 76%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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