Strawberry Sour Cream Ice Cream |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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from The Perfect Scoop by David Lebovitz Ingredients:
1 lb fresh strawberries, cleaned, hulled and sliced |
3/4 cup sugar |
1 tablespoon vodka |
1 cup sour cream |
1 cup heavy cream |
1/2 teaspoon lemon juice |
Directions:
1. In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
2. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
3. Freeze in your ice cream maker according to the manufacturer's directions.
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