Strawberry Frozen Yogurt Recipe

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Strawberry Frozen Yogurt
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Ingredients
5
Count
Nutrition
78
Calories
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Ingredients:

  • 2/3 cup sugar
  • 2 tsp vodka
  • 1 tsp lime juice

Directions:

  1. Slice up the strawberries. Toss in a bowl with sugar and vodka. Stir until sugar begins to dissolves. Cover and let stand at room temperature for an hour, stirring occasionally. Puree strawberries and their liquid with yogurt and lime juice in food processor. Refrigerate for at least an hour, then freeze in ice cream maker according to manufacturer's directions. Each serving is approximately 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.52 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.48mg 0%
Sodium 11.44mg 0%
Potassium 129.4mg 3%
Total Carbs 15.82g 5%
Sugars 13.58g 54%
Dietary Fiber 1.13g 5%
Protein 3.52g 7%
Vitamin C 33.6mg 56%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 79.01 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.51mg 0%
Sodium 11.66mg 0%
Potassium 131.89mg 3%
Total Carbs 16.12g 5%
Sugars 13.84g 54%
Dietary Fiber 1.16g 5%
Protein 3.59g 7%
Vitamin C 34.3mg 56%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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