Fresh Strawberry Frozen Yogurt Recipe

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Ingredients:

Serving

1 1/3 cups fresh strawberries, cleaned with tops trimmed off
2/3 cup sugar
2 tbsp vodka
2 1/2 cups greek yogurt (approx 500g) or 2 1/2 cups plain yogurt, strained for 5 minutes with a cheesecloth
1/2 tsp cream of tartar
2 large egg whites, room temperature

Directions:

In the bowl of a food processor, puree strawberries, sugar and vodka until mixture is very smooth.
In a large bowl, whisk berry mixture into greek yogurt (you may strain plain yogurt for about 5 minutes with a fine sieve or cheesecloth if you cannot find greek yogurt in your area to achieve a similar consistency).
In a medium bowl, beat egg whites and cream of tartar until eggs reach soft peaks. Fold into strawberry yogurt mixture.
Pour everything into an ice cream maker and mix according to manufacturers’ directions. When yogurt has set up, you can serve it immediately or store it in a freezer-safe container, if you are not going to eat it right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.14 Kcal (578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.93mg	2%
Sodium	54.53mg	2%
Potassium	250.05mg	5%
Total Carbs	20.3g	7%
Sugars	17.88g	72%
Dietary Fiber	0.67g	3%
Protein	11.41g	23%
Vitamin C	19.9mg	33%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.05mg	2%
Sodium	33.75mg	2%
Potassium	154.77mg	5%
Total Carbs	12.57g	7%
Sugars	11.07g	72%
Dietary Fiber	0.42g	3%
Protein	7.06g	23%
Vitamin C	12.3mg	33%
Calcium	71mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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