Directions:
- Clean and cut strawberries in to pieces.
- Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
- Add the strawberries, water and sugar to the blender and process until soupy.
- Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
- Pour into a large bowl and add the amaretto, stir.
- Cover and place chill.
- In a small bowl mix sour cream with 1/4 cup powder sugar.
- Cover and chill until serving time.
- To serve mix reserved strawberry pieces into soup.
- Ladle soup into bowls.
- Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 174.52mg | 7% | |
| Potassium | 621.81mg | 13% | |
| Total Carbs | 47.92g | 16% | |
| Sugars | 29.3g | 117% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 90.1mg | 150% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 16% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 4% | |
| Sodium | 63.3mg | 7% | |
| Potassium | 225.55mg | 13% | |
| Total Carbs | 17.38g | 16% | |
| Sugars | 10.63g | 117% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 1.58g | 9% | |
| Vitamin C | 32.7mg | 150% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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