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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This soup is cold and is so refreshing on a summer day. Ingredients:
6 cups fresh strawberries |
1 cup water |
1/2 cup sugar |
1/4 cup powdered sugar |
1 cup sour cream |
1/4 cup amaretto |
Directions:
1. Clean and cut strawberries in to pieces.
2. Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
3. Add the strawberries, water and sugar to the blender and process until soupy.
4. Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
5. Pour into a large bowl and add the amaretto, stir.
6. Cover and place chill.
7. In a small bowl mix sour cream with 1/4 cup powder sugar.
8. Cover and chill until serving time.
9. To serve mix reserved strawberry pieces into soup.
10. Ladle soup into bowls.
11. Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.
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