Strawberry syrup Recipe

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Strawberry syrup
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Ingredients
3
Count
Nutrition
282
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups strawberries
  • 1 cup water

Directions:

  1. In saucepan, bring berries and water to a boil.
  2. Lower heat, simmer 10 minutes.
  3. Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
  4. Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
  5. Bring to a boil again, stirring until sugar is dissolved.
  6. Boil 2 minutes.
  7. Skim off foam.
  8. You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.04 Kcal (1181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.91mg 0%
Potassium 233.76mg 5%
Total Carbs 72.16g 24%
Sugars 66.4g 266%
Dietary Fiber 3.04g 12%
Protein 1.52g 3%
Vitamin C 89.7mg 149%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 103.98 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 86.18mg 5%
Total Carbs 26.6g 24%
Sugars 24.48g 266%
Dietary Fiber 1.12g 12%
Protein 0.56g 3%
Vitamin C 33.1mg 149%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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