Directions:
- Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 77.64mg | 3% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 42.63g | 171% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41.96mg | 3% | |
| Potassium | 84.46mg | 3% | |
| Total Carbs | 26.36g | 16% | |
| Sugars | 23.04g | 171% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 34.7mg | 107% | |
| Iron | 0.7mg | 7% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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