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Midsummer Swedish Strawberry Compote - Jordgubbskräm Recipe

Midsummer Swedish Strawberry Compote - Jordgubbskräm Recipe

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Midsummer Swedish Strawberry Compote - Jordgubbskräm

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3 cups fresh strawberries
2 cups water
1/2 cup sugar
2 1/2 tbsp arrowroot or 2 1/2 tbsp cornflour or 2 1/2 tbsp cornstarch

Directions:

Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
Serve warm or cold with cream, milk or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.88 Kcal (410 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.03mg	0%
Potassium	196.02mg	4%
Total Carbs	24.73g	8%
Sugars	20.4g	82%
Dietary Fiber	2.33g	9%
Protein	1.33g	3%
Vitamin C	67.4mg	112%
Iron	0.1mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	38.81 Kcal (162 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.99mg	0%
Potassium	77.73mg	4%
Total Carbs	9.81g	8%
Sugars	8.09g	82%
Dietary Fiber	0.92g	9%
Protein	0.53g	3%
Vitamin C	26.7mg	112%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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